I found four cat cafes on Montsio Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster of Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. Many tourists come for Picasso. 1899, 17 years old.
2015-03-23 Vienna coffee center coffee culture common sense Barcelona MontsioVienna is said to have more than 600 cafes, but visitors prefer to go to Café Central, where stories are greatest.
2014-05-16 Coffee culture Coffee beans Instant coffeeIn 1651, the first Italian coffee shop was born in the coastal port city of western Italy, but the beginning of Italian coffee shop culture originated from the Potega Cafe, a small and simple cafe in 1683, which opened in the Piazza San Marco in Venice. By the end of the 17th century, several cafes in St. Mark's Square were famous. Italian coffee: usually at home
2015-04-02 Italian Coffee charm full Italy 1651 West alongCaff Florian is located in Venice's Piazza San Marco on Montsio Street in Barcelona. I found four cat cafes. Tourists kept stopping at the door and looked at the small face of the cafe and the poster of Ramon Cassas (Ramon Casas). A middle-aged woman was responsible for guiding the tourists to their seats one by one, introducing the house very briefly.
2015-06-10 Coffee culture want in a cup of coffee drink in what Flo Ryan cafePrevious blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2016-01-16 Espresso production powder pressing should pay attention to elements coffee skills strengthHere is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder
2015-12-29 Italian style coffee making pressing powder important step Espresso should noteOn Montsio Street in Barcelona, I found an European cafe called four Cats. Tourists kept stopping at the door to look at the small face of the European cafe and the poster by Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the European cafe.
2014-07-11 Coffee shop operation coffee brand European coffee shopVienna is said to have more than 600 cafes, several of which are famous, such as Sach Cafe, Sperl Cafe, Hawelka, etc., but tourists prefer to go to the Coffee Center (Caf Central), which has the most stories. Walking into the coffee center, there is a statue of Adenberg, sitting in a chair with his hand on the coffee table, the writer
2014-11-22 Coffee culture coffee common sense coffeeSome people compare Mudan Street to Nanluo Drum Lane in Changchun. This is a place where many young people often hang out, with delicious restaurants, toy shops, cafes, bookstores, all kinds of fashion elements, and occasionally encounter some fresh and personalized gadgets you like, and some strange people and pets have a small yard. Up two steps there is a small terrace made of planks, a tree and so on.
2014-08-01 Peony Street one cup added literature and art coffee someone compared to Changchun gongVienna is said to have more than 600 cafes, several of which are famous, such as Sach Cafe, Sperl Cafe, Hawelka, etc., but tourists prefer to go to the Coffee Center (Caf Central), which has the most stories. Walking into the coffee center, there is a statue of Adenberg, sitting in a chair with his hand on the coffee table, the writer
2014-12-30 Boutique coffee city Vienna coffee culture feelings the whole city it is saidVienna is said to have more than 600 cafes, several of which are famous, such as Sach Cafe, Sperl Cafe, Hawelka, etc., but tourists prefer to go to the Coffee Center (Caf Central), which has the most stories. Walking into the coffee center, there is a statue of Adenberg, sitting in a chair with his hand on the coffee table, the writer
2014-10-08 Coffee knowledge coffee culture coffee encyclopediaBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
2014-12-31 Boutique coffee common sense interpretation boutique Specialty CoBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea& Coffee Trade Journal). It developed gradually in the middle and late 1980s.
2014-05-16 Coffee knowledge fine coffeeAs the birthplace of tea culture in China, the idea of good tea from high mountains is deeply rooted in people's hearts. Therefore, if it is mentioned that good coffee comes from high mountains, there should be many people who agree. In fact, many low-altitude areas can also produce top-quality coffee. Under the premise that the four elements of temperature, rainfall, terrain and soil are complete, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night.
2014-12-31 boutique coffee beans cultivation elevation height coffee china as tea culture hairOn Montsio Street in Barcelona, I found an European cafe called four Cats. Tourists kept stopping at the door to look at the small face of the European cafe and the poster of Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the European cafe. Many tourists are for graduation.
2014-11-26 Coffee shop coffee shop appreciation European coffee shopBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
2014-10-09 Coffee knowledge boutique coffee fine coffeeHow to detect the drip coffee machine thermostat? The author shared the basic methods and steps of how to detect the dripping machine thermostat with you in the above four points.
2014-06-06 Coffee knowledge Drip coffee machine Coffee machine testingTaste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.
2014-08-19 Coffee knowledge coffee tasting coffee encyclopediaGan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2015-06-13 Coffee basics common sense taste four elements sweet taste roasting time sugar caramelBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
2015-03-16 Interpretation boutique coffee basics common sense